BY MAMA'S Kimchi is a premium, traditionally fermented Korean-style dish made from fresh napa cabbage. Available in two flavours:

🌶️ Spicy Kimchi — Bold, fiery, and full of heat. For those who love that traditional Korean punch of flavour.

🌿 Mild Kimchi — All the authentic taste and probiotic goodness, with a gentler kick. Perfect for the whole family including kids.

Absolutely no artificial preservatives, colours, or additives. Just pure, wholesome ingredients and the magic of natural fermentation.

• Probiotic-rich
• No preservatives
• proper 8 weeks of fermentation, No Vinegar

We start fermenting months before we start selling. Every jar you order has already been aging for 8 weeks — no shortcuts, no vinegar, no waiting for your money first

From Our Kitchen to You

→ Pre-Order Only (Limited Quantity)

→ You Place Your Order

→ Product has been fermenting for 8 weeks

→ We Carefully Pack Your Product

→We Ship to Your Doorstep