Elevate the classic grilled cheese with ByMama’s kimchi for a spicy, umami twist. Melty cheese meets tangy ferment—pure indulgence!

Ingredients (serves 1–2):
•  4 slices bread (sourdough or brioche works great)
•  1 cup ByMama’s kimchi, drained and chopped
•  4–6 slices melty cheese (cheddar, mozzarella, or American)
•  2 tbsp mayonnaise or butter for spreading

Instructions:
1.  Mix kimchi with a bit of gochujang mayo if using.
2.  Spread mayo/butter on one side of each bread slice.
3.  Layer cheese, kimchi mixture, more cheese on the non-spread side.
4.  Grill in a skillet over medium heat until golden and cheese melts (3–4 minutes per side).
5.  Slice and serve hot.

Tips: Add sliced tomatoes or avocado for freshness.